Italian Vegetarian
Spinach Garlic Linguine
Hand-pressed pasta strands infused with garden-fresh spinach and toasted garlic confit slivers.
ReserveEight Elements
A Global Fixed Selection
Mediterranean Vegetarian
Chickpea Blood Orange Salad
Sun-ripened chickpeas paired with sharp blood orange zest and wild Mediterranean mint.
Reserve
Asian Vegetarian
Veg Vegetable Ginger Coconut Curry
A silk-textured coconut base infused with fresh ginger root and market-fresh spring vegetables.
Reserve
Mexican Vegetarian
Veg Veggie Veggie Rice Taco Plate
Triple-roasted vegetables served over stone-ground corn tortillas with cilantro-infused rice.
Reserve
American Vegetarian
Veg Veggie Veggie Veggie Bake
A slow-baked harvest of seasonal root vegetables topped with a savory artisanal crust.
Reserve
Japanese Vegetarian
Veg Japanese Veg Rice Bento
A geometric bento presentation of seasoned rice, pickled harvest greens, and steamed edamame.
Reserve
Middle Eastern Vegetarian
Veg Chickpea Spinach Stew
Slow-simmered chickpeas in a dense spinach reduction, accented with toasted cumin and lemon.
Reserve
Continental Vegetarian
Veg Creamy Savory Vegetable Terrine
An elegant, chilled terrine layered with whipped herb cream and finely-diced roasted bell peppers.
Reserve